Menu — Zeera & Sofra

Qabuli Palau

Celebration rice steamed in lamb broth, finished with caramelized carrot, raisin, and almond.

Hand-rolled lamb meatballs simmered in a tomato-onion sauce until the fat blooms on the surface.

Steamed long-grain white rice, rinsed and cooked so the grains stay separate. The table rice.