Menu — Zeera & Sofra

Qabeli Palau

Celebration rice steamed in lamb broth, finished with caramelized carrot, raisin, and almond, served with generous cuts of lamb.

Hand-rolled beef meatballs simmered in a tomato-onion sauce until the fat blooms on the surface.

Steamed long-grain white rice, rinsed and cooked so the grains stay separate. The table rice.

Thin Afghan flat pastry stuffed with choice of spring onions or potatoes or mix of both, sealed, and pan-fried until the crust blisters gold.

Steamed dumplindgs filled with spiced ground beed, finished with yogurt and split chickpeas (dal-nakhod) sauce.